From The Russia House http://www.therussiahouse.co.uk
For the dough:
250 grm. plain flour
2 Green peppers diced
20 grm. Yeast
250 grm. Minced meat
(of your choice)
1 Tsp. Salt
2 tbsp. Olive Oil
Mix the flour, yeast and salt with 125ml of slightly warm water and mix until a dough.
Leave the dough to rise for 30 minutes in a warm place.
Add another 125.ml of water and knead for 10 minutes (add a little flour if too wet).
Leave to rise for another 30 minutes in a warm place.
Mix all of the chopped vegetables together with the parsley and minced meat, add the oil and the seasonings.
Knead the dough one more time and divide into 6 equal portions.
Roll each piece of dough out to a thin circle and spread the topping over them.
Bake in a very hot oven 220 Celsius for 15 minutes.